International FoodIndustryNetwork News

Dec 21
“Walnuts are the new brain food”, study claims

A study carried out by the University of South Australia has released the findings of…

Dec 20
Guyana: Green investments to be made from carbon credit sales

Carbon credits provide financial incentives to preserve forests and biodiversity…

Dec 20
Where We Are Going Today: Vanilla Patisserie in Eastern Province of KSA

BARCELONA: When they were just eight years old, Spanish twins Sergio and Javier Torres…

Dec 20
Pursuing resilience, sustainability, and inclusive prosperity

– United States Trade Representative Katherine Tai outlined key accomplishments in the…

Dec 20
BOJ using three-pronged approach to address high domestic inflation

Bank of Jamaica (BOJ) Governor, Richard Byles (right, foreground), delivers a monetary…

Dec 20
University receives gut research funding

The University of Reading has received a share of funding to research the role of…

Dec 19
Where We Are Going Today: Carbone restaurant in Riyadh

BARCELONA: When they were just eight years old, Spanish twins Sergio and Javier Torres…

Dec 19
Freeze on alcohol duty to be extended to help UK hospitality industry | Food & drink industry

A freeze on alcohol duty is to be extended for a further six months as the government…