International FoodIndustryNetwork News

Sep 03
Second IATA World Sustainability Symposium to take place in Miami

SWITZERLAND / USA – The International Air Transport Association’s (IATA) second World…

Sep 03
New global guidance aims to curb antibiotic pollution from manufacturing – WHO

GENEVA, Switzerland – The World Health Organization (WHO) has published its…

Sep 03
Bühler’s Esau & Hueber acquisition strengthens malting, brewing, and sustainable protein production

Bühler’s acquisition of Esau & Hueber will enhance the company’s malting, brewery,…

Sep 03
UK Government urged to develop holistic National Food Security Strategy

A new report is urging ministers to develop a national food security strategy that…

Sep 03
The Compleat Food Group’s first chief product officer to accelerate growth

The Compleat Food Group has announced the appointment of Mark Howgego as its first…

Sep 03
Birds Eye unveils a brand redesign

Popular frozen food brand, Birds Eye, is unveiling a fresh new look for its entire…

Sep 03
AkzoNobel develops high-performance internal can coating to meet regs

AkzoNobel Packaging Coatings has launched Accelshield 300 internal coating for…

Sep 03
FHIRST Living Soda secures national retail distribution deal

Functional drinks brand, FHIRST Living Soda has secured its first national listing…

Sep 02
African Development Bank president praises Saudi Arabia for billions of dollars of investment in Africa

AFRICA / SAUDI ARABIA – Dr Akinwumi Adesina, the president of the African Development…

Sep 02
Guyana’s GDP grew by 49.7 percent in first half of 2024

GEORGETOWN, Guyana, (DPI) – Guyana’s Gross Domestic Product (GDP) is estimated to have…