International FoodIndustryNetwork News

Oct 25
Food for thought: how TV cooking shows influence the way we eat | Food TV

Four million viewers are tuning into the Great British Bake Off every week as it…

Oct 25
‘Low sugar’ labels on alcohol are misleading and should be axed, Australian peak health bodies say | Health

“Low carb” and “low sugar” labelling on alcoholic drinks should be scrapped, according…

Oct 25
Ulma Packaging equips Delenco Foods with a third stretch wrapper

Ulma Packaging has recently supplied East London-based sausage manufacturer, Delenco…

Oct 25
Heineken’s UK summer beer sales dampened by higher prices and poor weather | Food & drink industry

Heineken sold less beer in the UK during the summer as it raised prices by more than…

Oct 25
Environment and physical health top purchasing factors for UK consumers

UK consumers are now actively considering the environment alongside their individual…

Oct 25
New British organic butter brand launches into Ocado

Co-founders, Thomas Straker and Toby Hopkinson have announced the launch of their new…

Oct 25
Mars researchers share low-calorie sugar substitute breakthrough

A scalable production technique for low-calorie sugar substitutes has been discovered…

Oct 24
DataCore Acquires Workflow Intelligence Nexus to Accelerate Decisions at Scale with Edge AI

Latest Acquisition Solidifies DataCore’s Leadership in High-Growth Edge Markets FT.…