International FoodIndustryNetwork News

Nov 22
The COP-27 Catch -22: An economic, political and humanitarian dilemma

Dr Alphonsus St Rose is a consultant physician (internal medicine), internist and…

Nov 22
What direction is plant-based foods moving?

A new report has highlighted the current direction of the plant-based protein market…

Nov 22
EU project wants to develop inclusive data economy for Europe’s food systems

The researchers see big data as a very powerful tool that can be used effectively for…

Nov 22
Violife launches new Celebration Platter and festive Le Rond

Violife has launched its new Celebration Platter (RRP: £6.00) for the festive period,…

Nov 21
IMF executive board concludes 2018 Article IV consultation with St Kitts – Nevis

WASHINGTON, USA – On September 14, 2018, the executive board of the International…

Nov 21
Tesco joins Asda and Lidl in rationing eggs over supply issues | Eggs

Tesco has become the latest grocer to ration eggs due to supply issues. Customers are…

Nov 21
Global risk pool signed at COP27

 Global risk pool MOU builds a framework for collaboration in the areas of advocacy,…

Nov 21
BOJ provides growth outlook: Foreign exchange market remains relatively stable

Bank of Jamaica Governor, Richard Byles, [Photo JIS] By Douglas McIntosh KINGSTON,…

Nov 21
Aston University partners with cheesemakers to optimise production

Aston University and fourth-generation family cheesemakers, Butlers Farmhouse Cheeses…

Nov 21
Huge economic benefits to be reaped from renewable energy transition

Green economy transition can create 400,000 jobs in Caribbean region Investors need…