International FoodIndustryNetwork News

Oct 11
Heura expands into healthier, nutrient-dense alternatives

Heura Foods is seeking to transform the food industry by enhancing popular food…

Oct 11
Aimia Foods introduces a new professional brand to distinguish and categorise services

Aimia Foods has rebranded its foodservice and vending division to Aimia Foods for…

Oct 11
Pukka Pukka is launches bigger versions of its two bestselling individual pies

Pukka is launching bigger versions of its two bestselling chilled pies – All Steak and…

Oct 10
DoorDash Expands Wegmans Delivery Partnership, Adds Regional Grocery Favorites

DoorDash kicked off its expanded partnership with Wegmans Food Markets by offering…

Oct 10
FSAI confirms that monk fruit decoctions are not novel

The Monk Fruit Corp is celebrating a regulatory breakthrough as the Food Safety…

Oct 10
Südpack adopts fact-based life cycle assessments for flexible packaging

Südpack has adopted its EcoTrace LCA service to evaluate the environmental impact of…

Oct 10
Austria Juice aims to source 100% of its products from sustainable suppliers by 2030

Austria Juice has set the goal of purchasing 100 % of its products from sustainable…

Oct 10
New plant-based dining concept ‘Next Restaurant’ opens in Tokyo

Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo,…

Oct 10
Ready-to-serve premium cocktails harnessing bold garden flavours hits the market

Gardenista, a premium ready-to-serve cocktail made with vodka, tequila, or bourbon and…

Oct 09
ADM unveils supportive solutions for GLP-1 users

ADM introduces a new platform offering tailored nutritional solutions for consumers…