International FoodIndustryNetwork News

Sep 06
Freudenberg Sealing Technologies highlights food & beverage industry at CibusTec

Freudenberg Sealing Technologies will present several product highlights for safe…

Sep 06
GNT to highlight potential of plant-based Exberry Coloring Foods at Alimentaria Foodtech 2023

Exberry pear plant-based ice cream. GNT will demonstrate how Exberry colours created…

Sep 06
Sainsbury’s invests additional £6 million in its dairy farmers

Following previous investments, Sainsbury’s has now invested a further £6 million in…

Sep 05
CPTPP reaffirms Canada’s dairy supply management system

OTTAWA, Canada – Mary Ng, minister of export promotion, international trade and…

Sep 05
FSA updates food allergen labelling best practice guidance

The FSA has updated its food allergen labelling and technical guidance with the aim of…

Sep 05
New guidance on management of allergen labelling

The Food and Drink Federation has released new guidance to help food and drink…

Sep 05
ofi uses artificial intelligence to predict regional cocoa flavours

olam food ingredients’ AI-powered research predicts a greater fusion of Eastern and…

Sep 05
Artificial growing methods can double crop yield, study claims

According to a University of Surrey study, using artificial methods for growing crops…

Sep 05
iba 2023: Texture Maker brings Asian desserts trend to Europe

Tapioca starch-based ingredient specialist Texture Maker will introduce Chewco, a…