International FoodIndustryNetwork News

Aug 31
lunch! 2023: Coveris to unveil fresh, sustainable packaging

Coveris plans to showcase its newest sustainable packaging solutions at lunch! 2023,…

Aug 31
Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

Heralding the launch as a momentous day for both bakers and shoppers of choux pastry,…

Aug 29
UK post-Brexit checks on fresh food from EU delayed for fifth time | International trade

The introduction of post-Brexit checks on food, plant and animal produce arriving in…

Aug 29
UK food prices as big a concern for consumers as energy bills, Which? finds | Inflation

The rate at which food prices are rising has continued to slow but stubbornly high…

Aug 27
Ultra-processed food raises risk of heart attack and stroke, two studies show | Nutrition

Ultra-processed food significantly raises the risk of high blood pressure, heart…

Aug 27
‘The UK’s importing of food is a travesty’: farmer’s wife Helen Rebanks tells her own story | Farming

“I live with my husband, James, and we have four children – Molly, Bea, Isaac and Tom.…

Aug 26
How to save on food shopping: from discount apps and cashback to free stuff | Saving money

Food is essential to survive but with inflation still stubbornly high, many of us are…

Aug 25
Heineken exits Russia with €1 sale of operations | Food & drink industry

Heineken has completed its lengthy exit from Russia with the sale of its operations…

Aug 25
France to spend €200m on destroying excess wine as demand falls | France

The French government has announced it is to set aside €200m to fund the destruction…