International FoodIndustryNetwork News

Jan 24
Journal review demonstrates the importance of animal-source foods

Animal-source foods — meat, fish, eggs, and dairy — play an important role globally in…

Jan 24
Could seafood lower the risk of kidney disease?

Researchers found that omega 3 fatty acids in seafood is linked to lower risk of…

Jan 24
Multi-award-winning Norwegian spirit brand launches in UK

One of the most awarded drinks brands in recent times, Bareksten Navy Strength Gin is…

Jan 23
IMF executive board approves US$105M food shock window to Haiti

The Executive Board of the International Monetary Fund (IMF) approved today a…

Jan 23
CARICOM must exploit natural gas resources for energy security, says President Ali

GEORGETOWN, Guyana, (DPI) – His Excellency, Dr Mohamed Irfaan Ali has emphasised the…

Jan 23
St Kitts – Nevis to continue advancing economy

St Kitts and Nevis Prime Minister, Dr Terrence Drew BASSETERRE, St Kitts – The prime…

Jan 23
Five billion people unprotected from trans fat leading to heart disease

GENEVA, Switzerland –  Five billion people globally remain unprotected from harmful…

Jan 23
$2.54 billion needed to tackle unprecedented health needs in 2023, says WHO

NEW YORK, USA – Two-and-a-half billion dollars: that’s how much funding the UN World…