International FoodIndustryNetwork News

Oct 15
Curry Goat and Fishy Chips

By Tony Deyal There is the story about the male mountain goat named “Cliff” which…

Oct 14
Plastic pollution in US could trigger $20 bn in payouts over next 8 yrs

Litigation could cost the plastics industry and its insurers $20 billion in the…

Oct 14
Air fryer popularity warrants dedicated cooking instructions, says Leatherhead Food Research

Image: Leatherhead Food Research. Half of the adults in the UK who own an air fryer…

Oct 14
Novastell’s granular lecithin to help maintain optimal health

Novastell has launched a range of lecithin granules, namely Soycithin G97 IP and…

Oct 14
Sidel opens hub to develop design for recycling primary packaging

Sidel has opened a new hub dedicated to PET recycling. At its small-scale PET…

Oct 14
Olleco and Bunge in joint venture to create oil collection business in Europe

Bunge, a leading producer of plant-based oils, and Olleco, the renewables division for…

Oct 14
dipidup – Mindful eating invention will change the way we eat

Dinner for four: dipidup – Mindful eating – More flavour, more fun, less stress.…

Oct 14
Inflation rate in Portugal accelerated to 9.3% in Sept, highest in 30 yrs

The inflation rate in Portugal accelerated to 9.3 per cent in September, the…

Oct 14
Worsening inflation in US will pressure Fed to keep raising interest rates

Inflation in the United States accelerated in September, with the cost of…

Oct 14
‘Soft landing’ is unlikely for US economy, says JP Morgan’s Jamie Dimon

Jamie Dimon said the Federal Reserve probably can’t cool the red-hot economy…