International FoodIndustryNetwork News

Jan 06
App developed to help people eat their five a day

Academics at Bournemouth University have developed an app that helps people eat the…

Jan 06
Listeria monocytogenes and foreign objects

Our latest recall roundup covers the UK and US, including small pieces of metal found…

Jan 06
Recipes for success: Chef Roaya Saleh offers advice, ‘comfort meal’ recipe 

article author:  Shaistha Khan Fri, 2023-01-06 08:38 TORONTO: Former banker Roaya…

Jan 05
MNKY HSE: A transformative dining experience in Riyadh

Author:  article author:  Rahaf Jambi  Thu, 2023-01-05 23:08 If you are…

Jan 05
Antigua – Barbuda takes the silver screen by storm  

ST JOHN’S, Antigua – With Antigua and Barbuda Tourism arrivals on the rise, the…

Jan 05
Ivy Farm Technologies and Dennis Group work on production facility for cultivated meat

Ivy Farm, the UK’s leading cultivated meat company, has announced it is partnering…

Jan 05
FAO – EU in $15.5M bid to avert food crisis threat

UKRAINE / ROME – In Ukraine, the country’s farmers and smallholders urgently need more…

Jan 05
MycoTechnology set for European expansion after EU authorises FermentIQ plant-based protein

The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of…