International FoodIndustryNetwork News

Aug 06
Morrisons becomes first in UK to increase freezer temperatures

As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C…

Aug 06
Aldi Expands Instacart Functionality in U.S. Stores, Tests Caper Carts in Austria

Aldi will roll out Instacart Connected Stores solutions across all Aldi South Group…

Aug 06
Roquette cooks up four modified starches to enhance viscosity, consistency and elasticity

Roquette is expanding its texturising solutions range with the addition of four new…

Aug 05
Medical Product Alert N°3/2024: Falsified (contaminated) Oxymorphone Hydrochloride 40mg

Falsified (contaminated) Oxymorphone Hydrochloride 40mg identified in the WHO Region…

Aug 05
OECD headline inflation falls to 5.6% in June 2024

– “Year-on-year inflation in the OECD as measured by the Consumer Price Index (CPI)…

Aug 05
Campden BRI invests to support the development of domestic wine

Campden BRI has opened a dedicated wine laboratory and tasting centre in Guildford,…

Aug 05
Melt&Marble selected to receive €2.5m grant from EIC Accelerator

 Melt&Marble has been selected to receive a prestigious €2.5m grant and potential…

Aug 05
Sustell empowers beef producers to measure environmental impact

dsm-firmenich has expanded Sustell, a life cycle assessment (LCA) platform for animal…

Aug 05
Prominent UK trade groups join coalition to investigate raising storage temperatures

The Cold Chain Federation (CCF) and the British Frozen Food Federation (BFFF) have…