International FoodIndustryNetwork News

Nov 10
Recipes for Success: French celebrity chef Yann Bernard Lejard talks edible art, lessons learned

MANAMA: It’s hard to believe that someone can be equally talented as a chef and as an…

Nov 09
BVI Youth Rep Charity Rymer tells UK parliament climate change is a risk to island youth

Charity Rymer Dear Sir The summer of 2017 was summer that changed the life of every…

Nov 09
Sephora Adds On-Demand One-Hour Delivery Across North America

Sephora shoppers will now be able to get the retailer’s beauty products delivered to…

Nov 09
Climate action can strengthen long-term growth

SHARM EL-SHEIKH – Climate change impacts, including growing pressure on Egypt’s vital…

Nov 09
First Milk agrees new whey partnership with Arla Foods Ingredients

British dairy co-operative, First Milk, has agreed a new partnership with Arla Foods…

Nov 09
Bia Analytical freshens up authenticity testing portfolio with the addition of mint

Bia Analytical can help reduce food business’ exposure to the risk of food fraud using…

Nov 09
Cocoa Canopy adopts NatureFlex renewable and compostable packaging

Luxury drinking chocolate manufacturer Cocoa Canopy has moved from hand-packing its…

Nov 09
Powering the Southern African Power Pool with Renewables: An investment case

World Bank Group President David Malpass Remarks by World Bank Group President David…

Nov 09
EU – Guyana forest partnership MoU timely, says president Ali

– €5m grant from EU for sustainable activities GEORGETOWN, Guyana, (DPI) – His…

Nov 09
IMF to provide $4.5 bn loan for Bangladesh to combat economic crisis

Bangladesh and the IMF on Wednesday reached a preliminary agreement under which…