International FoodIndustryNetwork News

Jun 03
Guyana: Staff concluding statement of the 2022 Article IV Mission

GUYANA / USA – A staff team from the International Monetary Fund (IMF), led by Alina…

Jun 03
US job growth beats expectations; unemployment rate steady at 3.6%

U.S. employment increased more than expected in May, while the…

Jun 03
Study highlights impact of dairy cheese maker’s carbon emissions

A life cycle evaluation used to determine environmental impacts, including indicators…

Jun 03
Roquette starts a ‘food revolution’ with Nutralys organic range of texturised proteins

Roquette believes the market needs appealing and tasty products to make plant-based…

Jun 03
Berry’s user-friendly Nova is the new star in sauce bottles

The shape of the bottle makes it suitable for both top-down and upright use, and Berry…

Jun 03
UK distiller targets market disruption with classic spiced rums range

The rums have been meticulously researched for their flavour profile, history and…

Jun 02
How to feed the world without destroying it | podcast | Environment

When farming is degrading our soils and people are still going hungry, is it time to…