International FoodIndustryNetwork News

Aug 28
Brands should capitalise on the opportunity to develop healthier ice cream, urges Tate & Lyle

Tate & Lyle’s latest report shares the science and opportunity behind reduced…

Aug 28
Raising the Steaks: New £38m centre to cook up animal protein alternatives

The initiative, set to be led by the University of Leeds, will explore whether…

Aug 28
Radnor Splash unveils canned range

Radnor Splash has introduced a new canned range and confirmed a number of…

Aug 27
Economic structural reform remains the spearhead in China

BEIJING, China, (Beijing Review) – In 1776, Scottish philosopher and economist Adam…

Aug 27
Canada to stop processing low-wage LMIAs for the temporary foreign worker program in some cities

By Edana Robitaille, Asheesh Moosapeta MONTREAL, Canada (CIC NEWS) – As of September…

Aug 27
What are Kamala Harris’ policies for the US economy?

By FocusEconomics Cost of living crusade: Harris’ policies are aimed squarely at what…

Aug 27
ChatGPT study bridges the skill gap in precision agriculture

Students without prior coding knowledge successfully program microcontrollers. In a…

Aug 27
Mealworm Protein study shows promise for sustainable future

In a groundbreaking new study, The Journal of Food Science compared four different…

Aug 27
US children now see fewer unhealthy food and drink ads, but exposure remains high

Despite a significant drop in food and drink ads during kids’ TV shows, a study…