International FoodIndustryNetwork News

Aug 05
OECD headline inflation falls to 5.6% in June 2024

– “Year-on-year inflation in the OECD as measured by the Consumer Price Index (CPI)…

Aug 05
Campden BRI invests to support the development of domestic wine

Campden BRI has opened a dedicated wine laboratory and tasting centre in Guildford,…

Aug 05
Melt&Marble selected to receive €2.5m grant from EIC Accelerator

 Melt&Marble has been selected to receive a prestigious €2.5m grant and potential…

Aug 05
Sustell empowers beef producers to measure environmental impact

dsm-firmenich has expanded Sustell, a life cycle assessment (LCA) platform for animal…

Aug 05
Prominent UK trade groups join coalition to investigate raising storage temperatures

The Cold Chain Federation (CCF) and the British Frozen Food Federation (BFFF) have…

Aug 05
Instant meal manufacturer increases production speed

An instant noodle meal producer has recently turned up the dial on its packaging…

Aug 05
Raja launches ‘Nim’s…Naturally’ to capitalise on growing product range

Nim’s Let’s Bake and Let’s Cook range. One of the UK’s pioneering…

Aug 05
German consumers open to animal-free cheese alternatives

A new University of Göttingen study has found that consumers in Germany are open to…

Aug 03
Taiwan ministry of agriculture – WorldVeg signs cooperation agreement

The parties involved will collaborate on innovative research and establishing…