International FoodIndustryNetwork News

Jul 30
Many U.S. consumers unsure of how to heat food to prevent illness

A new survey has found that many U.S. consumers do not know the correct temperatures…

Jul 30
Gourmey seeks cultivated foods approval in five key markets

Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the…

Jul 30
Lack of AI focus putting UK firms at a competitive disadvantage

Despite the UK wasting approximately 9.5mn tonnes of food every year, the food and…

Jul 29
CARICOM made significant contributions in many areas, says president Ali

ST GEORGE’S Grenada, (DPI) – President Dr Mohamed Irfaan Ali highlighted that the…

Jul 29
Almonds shaping European consumer choices

Almonds are emerging as a key ingredient to meet the demands of European consumers who…

Jul 29
Berrymakers goes direct to consumer

Berrymakers has launched officially a direct to consumer offering, taking the best…

Jul 29
PepsiCo launches initiative to support transformation of agriculture

PepsiCo’s Planting Pathways Initiative will aim to provide equitable opportunities for…

Jul 29
New breakthrough sees Nestlé cut fat in milk powder by 60%

Nestlé R&D teams have identified a method to reduce the fat present in milk powder…

Jul 29
Ingredion’s Fibtretex offers texture and viscosity to support clean label

Ingredion EMEA has launched multi-benefit, naturally sourced, clean label citrus fibre…

Jul 29
Sainsbury’s adds new range of Caribbean drinks to summertime offering

Sainsbury’s is enhancing its soft drinks range this summer with the addition of the…