International FoodIndustryNetwork News

May 26
Imagindairy closes its seed round, reaching a total of $28million in investment

FoodTech startup Imagindairy Ltd., developer of animal-free milk proteins, secured an…

May 26
Food bank demand for items to eat cold ‘mind blowing’, says Jack Monroe | Food banks

Jack Monroe, the writer and campaigner, has described as “mind blowing” the rising…

May 26
Tipa and and G. Mondini produce compostable packaging for wet foods

Even consumers in markets where compostable packaging has never been accepted in the…

May 26
Drift Drinks adds alcohol-free natural energy drinks to range

The Sparkling Yerba Mate Drinks from IKÓ deliver the strength of coffee, benefits of…

May 25
UK – Vietnam trade increases by almost 11 percent

Minister of State for Trade Policy, Penny Mordaunt, and Dang Hoang An, Vice Minister…

May 25
Guyana among 12 countries selected for FISH4 ACP programme

Mechanical fish harvesting from a cage in Lake Kariba, Zimbabwe. By Natasha…

May 25
Canada supports agri-SMEs in Africa

Dr Akinwumi Adesina, President of the African Development Bank Group. KENYA / CANADA –…

May 25
Sauce brand launches first range of marinades for BBQ season

Encona decided it was time for a relaunch and to introduce a whole new product line of…

May 25
Tetra Pak tests industry-first fibre-based barrier to replace aluminium

Tetra Pak has successfully completed a 15-month commercial trial in Japan on an…

May 25
UK baby milk maker to fly formula to US to help ease shortages | US baby formula shortage

A Lake District-based baby milk maker will be among the first European manufacturers…