International FoodIndustryNetwork News

Oct 23
Elliott’s new compostable fruit pads help reduce waste

A recently launched recyclable and compostable pad aims to help berry producers and…

Oct 23
Higher air pollution in infancy linked to increased peanut allergy risk

New research suggests tackling air pollution could reduce the prevalence of peanut…

Oct 23
Fi Europe 2024: Hydrosol presents best ager concepts

At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy and deli…

Oct 23
Christeyns Food Hygiene acquires cleaning and disinfection company H&M Disinfection Systems

Specialist hygiene solution provider Christeyns Food Hygiene has announced the…

Oct 23
Bellamie introduces the elegant tradition of French apéritifs to British shores

New premium cherry liqueur apéritif, Bellamie is now available to the UK trade,…

Oct 23
McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US

Nearly 50 people have become ill, including one death, across 10 states, with those…

Oct 22
European Food Safety Authority confirms safety of silica as food additive

Evonik has announced that the European Food Safety Authority (EFSA) has once again…

Oct 22
UK’s red meat and dairy products take centre stage at this year’s landmark Sial

The biggest number of UK red meat exporters for a decade have been flying the flag for…

Oct 22
Arla Foods Ingredients unveils acid whey upcycling concept

Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning…

Oct 21
Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet

dsm-firmenich will introduce its latest advances and ambitions to support a healthier,…