International FoodIndustryNetwork News

May 13
Ingredion launches Vitessence Prista to balance nutritional profiles

Formulators can develop products with an improved taste profile, lighter colour, and…

May 13
Elopak rolls out environmentally friendly aseptic carton

The Pure-Pak eSense carton is aluminium-free and is made with a polyolefin blend…

May 13
Oggs brings plant-based egg alternative to market

The plant-based egg alternative and bakery brand Oggs, looks and cooks just like a…

May 13
Conveyor module makes chicken processing hygienic

Strict hygiene requirements apply when handling and processing open foodstuffs in…

May 13
Indian envoy calls on new Sri Lankan PM Wickremesinghe, discusses crisis

The Indian High Commissioner Gopal Baglay on Friday became the first…

May 12
Jamaica: Transformation necessary for food security

Minister of State in the Ministry of Industry, Investment and Commerce, Dr Norman Dunn…

May 12
How the Honeybee could help revolutionise modern healthcare

NORTH YORKSHIRE, England – Propolis is a sticky brown substance that honeybees produce…