International FoodIndustryNetwork News

May 12
What We Are Eating Today: Tanuki

DUBAI: The national cuisines of few countries can boast the variety of influences…

May 12
The Summit of the Americas – wise heads should prevail 

Sir Ronald Sanders is Ambassador of Antigua and Barbuda to the United States and the…

May 12
Remittances to reach US$630B in 2022 with record flows into Ukraine

WASHINGTON, USA – Officially recorded remittance flows to low- and middle-income…

May 12
Boka Food cements 100% green traffic light credentials with relaunch

Boka’s range of cereal bars and multigrain granola with a vegan-friendly promise…

May 12
UK supermarkets recall cooked chicken in salmonella scare | Food & drink industry

More than 100 products containing cooked chicken – including sandwiches and wraps sold…

May 12
Ishida helps to modernise poultry packing

The Ishida CCW-RV-214W-1S-30-WP multihead weigher, a 14-head models with 3 litre…

May 12
Challenges along Europe’s road – Caribbean News Global

Christine Lagarde, President of the ECB – President of the ECB, at the international…

May 12
Belize to commence US$59.9M UK/CDB Road Upgrade Project

BELIZE / BARBADOS – Representatives of the government of Belize, the government of the…

May 12
Pulling together, virtuously – Caribbean News Global

Alfred Kammer, Director, European Department -Remarks at the Banka Slovenije…

May 12
Sustainability and health remain top drivers for flexitarians, but taste is key to consumers

Flexitarians’ criticism of plant-based alternatives versus that of vegan and…