International FoodIndustryNetwork News

Jul 31
GNT expands into fermentation to increase innovation and sustainability

GNT is working to develop new plant-based, sustainable Exberry colour solutions for…

Jul 31
Ceralto UK acquires Hill Biscuits

LDC, the private equity investor which is part of Lloyds Banking Group, has exited its…

Jul 30
Tomorrow is not promised: Give the people what they want

– “If citizens are not embroiled in a constant drunken stupor and fetes then they have…

Jul 30
Guyana advances as leading investment hub

GEORGETOWN, Guyana, (DPI) – With more than 200 business meetings, presentations on…

Jul 30
Many U.S. consumers unsure of how to heat food to prevent illness

A new survey has found that many U.S. consumers do not know the correct temperatures…

Jul 30
Gourmey seeks cultivated foods approval in five key markets

Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the…

Jul 30
Lack of AI focus putting UK firms at a competitive disadvantage

Despite the UK wasting approximately 9.5mn tonnes of food every year, the food and…

Jul 29
CARICOM made significant contributions in many areas, says president Ali

ST GEORGE’S Grenada, (DPI) – President Dr Mohamed Irfaan Ali highlighted that the…

Jul 29
Almonds shaping European consumer choices

Almonds are emerging as a key ingredient to meet the demands of European consumers who…