International FoodIndustryNetwork News

Aug 08
Fuel cells set to play key role in food and drink industry energy strategy

Nine out of every 10 food and drink businesses (88%) believe fuel cells are set to…

Aug 08
Cold brew extraction plant is an opportunity for European brands, says Finlays UK

Finlays has set a target date to open its new multi-million-pound facility…

Aug 08
Horlicks launches fortified shake range

Horlicks Healthy is ideal for a wide range of venues from coffee shops and…

Aug 07
Two-thirds of UK’s top restaurants in the red after Brexit, Covid and inflation | Hospitality industry

Debt repayments, staff shortages and rising energy bills have pushed almost two-thirds…

Aug 07
Where We Are Going Today: Chatime

Author:  article author:  DEEMA AL-KHUDAIR Sun, 2022-08-07 21:34 Bubble tea…

Aug 06
What consumers want: The rise and rise of speciality foods

By JoEllen Laryea Speciality foods ranging from cocoa to coffee, sauces to blended…

Aug 06
Cider is having an American moment – thanks to a new generation of crafters | Cider

The first time Peter Yi tried Basque cider, it hit him like a lightning bolt. His…

Aug 05
Nuclear technology helps Mexico eradicate invasive insect pest

FAO and IAEA technical advisory panel members review the Mediterranean fruit fly…

Aug 05
Festen Bwapen ek Chatany a celebration of a lifetime

David Jordan a member of the Strategic Planning team at Festen Bwapen ek with Minister…

Aug 05
Global current account balances widen amid war and pandemic

By Giovanni Ganelli, Pau Rabanal and Niamh Sheridan The lingering pandemic and…