International FoodIndustryNetwork News

Sep 05
African Cocoa Marketplace launches innovative new platform to boost global trade

ACM’s new platform fills a longstanding gap in the African cocoa market, providing a…

Sep 05
Pioneering research empowers consumers to make more sustainable food choices

The University of Reading has announced a partnership with Mimica on an initiative to…

Sep 05
Researchers develop an instant version of trendy, golden turmeric milk

Researchers have developed an efficient method to make a plant-based, instant version…

Sep 05
Von der Leyen receives recommendations for the future of EU agriculture

Launched in January 2024, the Strategic Dialogue, chaired by Professor Peter…

Sep 05
allplants welcomes Melissa Hemsley as new chef-in-residence

allplants, the provider of award-winning, chef made and nutritionally balanced…

Sep 04
WHO data reports increases in annual cholera deaths

USA / AFRICA – The World Health Organization (WHO) has published global cholera…

Sep 04
UKHarvest’s Nourish Hub: Tackling Food Waste and Food Poverty

A community hub in West London, established to address food poverty and social…

Sep 04
Nestlé continues as the world’s most valuable food brand while Lay’s climbs to second

Nestlé (brand value down 7% to $20.8 billion) continues to hold the title of the…

Sep 04
Cryovac recycle-ready laminates help reduce plastic consumption and lower packaging expenses

Cryovac Recycle-ready laminate printed sliced salami. Related core topics: Packaging…

Sep 04
Wadworth Pubs swaps to Aviko’s SuperCrunch Fries to serve up menu success

Andrew Scott, the head of food at Wadworth Pubs, has swapped in Aviko’s SuperCrunch…