International FoodIndustryNetwork News

Jul 12
The US economy’s inflation challenge

By Andrew HodgeIMF Western Hemisphere Department The US economy has recovered quickly…

Jul 12
Review: Simple – Intermittent Fasting App

Luna Reef brings unique cuisines from around the world to Jeddah’s dining table…

Jul 12
CDB takes the case for its vulnerability and resilience measurement framework to the United Nations

BRIDGETOWN, Barbados – The Caribbean Development Bank (CDB) has taken the case for its…

Jul 12
Ohly launches carbon-neutral products – Food and Drink Technology

Ohly has introduced their first carbon-neutral ingredients for the food and…

Jul 12
Gang violence in Port-au-Prince threatens more than a million food-insecure Haitians

Emergency food aid is prepared to be distributed to Haitians, WFP PORT AU PRINCE,…

Jul 12
Bühler reduces carbon dioxide footprint at Swiss site

Bühler is investing in reducing its CO2 emissions by building a test centre with its…

Jul 12
Major players’ R&D leaders collaborate to help land net zero ambitions

Seven global companies joined forces to bring a technical and science-led basis to net…

Jul 12
Animals farmed: microplastics in meat, ‘cruel’ Parma ham and jet-set salmon | Farming

Remembering the Guardian contributor Dom Phillips The journalist Dom Phillips was…

Jul 12
Absolut Vodka and Tomorrowland launch limited-edition bottle

The bottle, created as part of the United We Dance campaign, has been designed to…

Jul 11
UK retailers hit by sharp drop in spending as inflation soars | Retail industry

Britain’s retailers are suffering the sharpest drop in spending since the depths of…