International FoodIndustryNetwork News

Nov 26
Frozen food industry has ‘once in a lifetime opportunity’, says BFFF president

The frozen food industry has a ‘once in a lifetime’ opportunity to grow sales and help…

Nov 26
Epi Ingredients to showcase dairy ingredient nutrition solutions at FIE 2021

 French dairy ingredients supplier Epi Ingredients is presenting its innovative…

Nov 26
Japan PM urges companies to raise wages as business sheds Covid impact

Japanese Prime Minister Fumio Kishida on Friday urged companies…

Nov 25
Ontario invests in Orangeville manufacturers to boost regional economy

ORANGEVILLE, Ontario – The Ontario government is supporting an investment of more than…

Nov 25
Antimicrobial effectiveness leaning to ‘tipping point’ resistance, says FAO 

A poultry farmer in Kenya. [ FAO/Luis Tato] NEW YORK, USA – We may soon reach “a…

Nov 25
Former White House advisor helps local cooks make a meaningful income  

Shef Expands Into D.C, Maryland, and Virginia, bringing authentic homemade meals from…

Nov 25
St Lucia not keeping pace with vaccines rollout and the science

Minister for Health, Wellness and Elderly Affairs, Moses Jn Baptiste and Chief Medical…

Nov 25
Harvester owner warns Brexit and rising costs will dent UK hospitality | Mitchells & Butlers

The pub and restaurant group Mitchells & Butlers has warned that problems caused…

Nov 25
Matthews Cotswold Flour underlines commitment to regenerative farming ahead of World Soil Day

Matthews Cotswold Flour, one of the UK’s oldest yet most innovative family-run flour…