International FoodIndustryNetwork News

Jul 03
European soft drinks sector achieves 17.7% reduction in average added sugars

The European soft drinks sector has delivered a further 3.6% reduction in average…

Jul 03
Inn is out as locals favour Bar and Tap for new pub names | Pubs

Inn is out. Bar, on the other hand, is very much in. Traditional pub names are on the…

Jul 03
Gut-Loving Bio&Me announces listing with Tesco

Bio&Me, created by The Gut Health Doctor, Dr Megan Rossi, BSc, PhD RD, has secured…

Jul 03
‘How are we supposed to live?’: fast-food workers squeezed by inflation | Inflation

Minerva Rodriguez has worked at McDonald’s in Houston, Texas, for more than 23 years.…

Jul 02
Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain

The Group has shared its internal investigation with the Belgian Food Safety…

Jul 02
ADM releases predictions for global microbiome market

ADM has released its outlook on the global human microbiome market, which is expected…

Jul 02
Consumers expect shared responsibility for the health of the planet

For the first time ever, more consumers surveyed globally for Innova’s Lifestyle &…

Jul 02
pladis expands ‘lighter’ offering with McVitie’s Digestives Wholesense

The new reduced sugar recipe will be exempt from the government’s upcoming HFSS…

Jul 01
Policy that works 2022 – Caribbean News Global

Simon Clarke Simon Clarke MP delivered a short speech for the ETF’s Policy that Works…