International FoodIndustryNetwork News

Nov 22
Food insecurity within our military

Dear Sir Most of us wil be celebrating Thanksgiving and Christmas with family members,…

Nov 22
Taiwan provides EC$5.42 million for St Lucia’s ‘youth economy’

Prime Minister of Saint Lucia and H. E. Peter Chen, Ambassador of Taiwan to Saint…

Nov 22
Jamaican government aims to generate 70,000 digital services jobs by 2025

Minister of Industry, Investment and Commerce with portfolio responsibility for…

Nov 22
UniCup creates innovation to save the planet from plastic lids

Swedish company UniCup Scandinavia AB has created an entirely new bio-based beverage…

Nov 22
Men’s meat-heavy diets cause 40% more climate emissions than women’s, study finds | Meat

Men’s meaty diets are responsible for 40% more climate-heating emissions than those of…

Nov 22
“Ghost kitchens zijn geen concurrenten van restaurants”

Met Bavet had Peter Van Praet al een goed restaurantconcept, dat de coronacrisis…

Nov 22
Four in ten consumers have purchased more plant-based products since Covid-19

Global consumer demand for plant-based products has increased since the onset of…

Nov 22
Carrefour schrapt papieren reclamefolders in Parijs en Lyon

Op 17 januari 2022 stopt de Franse supermarktketen met de verspreiding van…

Nov 21
Renewable energy projects – tourism development outlined in BVI 2022 budget

Premier of the British Virgin Islands, Andrew A. Fahie By Government of the British…

Nov 21
Dietitian and food expert reveals top tips for holiday eating on TipsOnTV

ATLANTA, USA – The holidays season provides numerous nutritional challenges, between…