International FoodIndustryNetwork News

Nov 18
World Bank recommendations not enough for Caribbean countries to prepare for new Climate shocks 

Sir Ronald Sanders is Ambassador of Antigua and Barbuda to the United States and the…

Nov 18
Unilever offloads black tea business as UK passion for cuppa goes cold | Unilever

Unilever has called time on the traditional cuppa with a €4.5bn (£3.8bn) deal to sell…

Nov 18
Onlinesupermarkt Rohlik tegen 2022 actief in 7 landen

De innovatieve websupermarkt Rohlik trekt nu ook naar Italië, Roemenië en Spanje, zij…

Nov 18
Givaudan opens Nordic Experience Centre in Sweden

Givaudan Malmo Nordice Experience Centre Flavour Creation & Application Labs…

Nov 18
M&S to provide sandwiches and hot food for Costa Coffee | Marks & Spencer

Marks & Spencer is to provide sandwiches and hot food to more than 2,500 Costa…

Nov 18
RangeMe to help more suppliers reach Tesco shelves

Nicky Jackson, CEO of RangeMe UK grocery chain Tesco has partnered with global product…

Nov 18
Sufresca accelerates green solution to reduce waste and plastic

AgriTech start-up Sufresca Ltd is breathing new life into the global pursuit for…

Nov 18
Bespaar tijd, geld en energie met automatische wasstraat voor thermische containers

Met een baanbrekende oplossing voor het automatisch reinigen en drogen van thermische…

Nov 18
“We omarmen lokale ondernemers” (Sadik Cevik, Gorillas)

Gorillas maakt het verschil met een vers en lokaal assortiment. De flitsbezorgdienst…

Nov 18
‘No turkey shortage at Christmas’ as overseas staff boost UK workforce | Food & drink industry

Ranjit Singh Boparan, the owner of East Anglian turkey producer Bernard Matthews, said…