International FoodIndustryNetwork News

Oct 21
Lidl GB triples plant-based product range in response to double-digit growth

Lidl GB has revealed that demand for plant-based products is continuing to soar after…

Oct 21
Aldi rolls out new stocking density labels across its fresh poultry range

Aldi shoppers will soon be able to spot the new labels in stores, reflecting the…

Oct 18
Listeria monocytogenes and undeclared sulphites- New Food Magazine

In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights…

Oct 18
Sabic, Lamb Weston, and Opackgroup collaborate to develop sustainable packaging

Sabic has joined forces with major global brand owner and producer of frozen potato…

Oct 18
Key Technology’s Compass optical sorter helps nut processors protect food safety and quality

Key Technology has unveiled its latest innovation – the Compass line of optical…

Oct 18
Parker introduces the fascinating world of filtration to young audiences

Parker Hannifin, a global leader in motion and control technologies, helped to inspire…

Oct 18
10 PFAS chemicals found in tap and bottled water in UK and China

A new study reveals the presence of toxic ‘Forever Chemicals’ in drinking water…

Oct 18
AHS & AMP opens new state-of-the-art manufacturing facility

Shawn Heitz, CFO Ben Ayrton, managing director; Brian Taylor, Mayor of Blackburn with…

Oct 18
UK’s first prebiotic soda launches through Ocado

XOXO Soda has announced its launch with the UK’s largest online supermarket, Ocado.…

Oct 17
Vaess marks milestone with the world’s largest alginate gel production site

Vaess has opened a new production facility in Poland as part of its journey toward…