International FoodIndustryNetwork News

May 13
Oggs brings plant-based egg alternative to market

The plant-based egg alternative and bakery brand Oggs, looks and cooks just like a…

May 13
Conveyor module makes chicken processing hygienic

Strict hygiene requirements apply when handling and processing open foodstuffs in…

May 13
Indian envoy calls on new Sri Lankan PM Wickremesinghe, discusses crisis

The Indian High Commissioner Gopal Baglay on Friday became the first…

May 12
Jamaica: Transformation necessary for food security

Minister of State in the Ministry of Industry, Investment and Commerce, Dr Norman Dunn…

May 12
How the Honeybee could help revolutionise modern healthcare

NORTH YORKSHIRE, England – Propolis is a sticky brown substance that honeybees produce…

May 12
What We Are Eating Today: Tanuki

DUBAI: The national cuisines of few countries can boast the variety of influences…

May 12
The Summit of the Americas – wise heads should prevail 

Sir Ronald Sanders is Ambassador of Antigua and Barbuda to the United States and the…

May 12
Remittances to reach US$630B in 2022 with record flows into Ukraine

WASHINGTON, USA – Officially recorded remittance flows to low- and middle-income…