International FoodIndustryNetwork News

Aug 19
Grant awarded to support the progression of hydroponic production

The grant offers the industry an opportunity to study food safety, plant pathogens and…

Aug 19
US has potential to achieve seafood independence

Despite having the potential to meet its entire seafood needs through its own…

Aug 19
Researchers make significant progress toward bringing gene-edited cereal crops to farms

Trial plots of a precision-bred wheat variety, which could lead to a ‘greener’ farming…

Aug 19
IFF will create nutrient dense products for nutrition-conscious consumers

Manufacturers can now tap into a world of exciting possibilities with health and…

Aug 19
First ever AI for Food Global Summit explores transformative potential of artificial intelligence

The inaugural AI for Food Global Summit, held on August 14-15, 2024, at The Edelman…

Aug 18
Central Bank of Barbados stands by its economic reviews

By Central Bank of Barbados In response to a letter published in the Saturday Sun on…

Aug 16
drinktec 2025: beverage and liquid food industry to meet in Munich

International visitors will once again be given a 360° view of the industry’s future…

Aug 16
African Development Bank forecast Algeria’s economic growth in 2024 report

ALGERIA – Algeria’s economic recovery is strengthening and its gross domestic product…

Aug 16
Exciting opportunities to enhance nutritional value of convenience foods

Value is no longer solely determined by price in the convenience sector, according to…

Aug 16
Hydrosol creates specialised functional solutions to produce quality meat and sausage

Hydrosol is supporting the meat industry to produce high-quality meat and sausage…