International FoodIndustryNetwork News

Dec 02
What We Are Eating Today: Sam’s Ombre

Recipes for success: Chef Alejandro Castro offers advice and a hearty pilau recipe…

Dec 02
CDB to strengthen ties with Trinidad and Tobago

(Left to Right) CDB’s Vice President of Operations, Isaac Solomon; President of the…

Dec 02
Forse groei voor Tony’s Chocolonely

De ethische chocolatier Tony’s Chocolonely is het voorbije jaar sterk gegroeid: voor…

Dec 02
Alleen gevaccineerden mogen winkelen in Duitsland

In Duitsland mogen alleen nog gevaccineerden gaan winkelen: handelaars moeten de…

Dec 02
UK alcohol firms renew dry Christmas warning after no update on HGV crisis | Food & drink industry

Alcoholic drinks companies have issued fresh warnings that the Christmas supply of…

Dec 02
Caribbean small businesses awarded close to USD 1 million in grants post-pandemic

Executive Director, Caribbean Export, Deodat Maharaj By Deidre Brathwaite BRIDGETOWN,…

Dec 02
B.T. Sweet unveils Cambya novel sugar substitute

FoodTech start-up B.T. Sweet Ltd has unveiled Cambya, a plant-based, one-to-one…

Dec 02
Deze supermarktketen accepteert online betalingen in cryptomunten

Als eerste supermarktketen in Kroatië maakt Konzum online betalingen met cryptomunten…

Dec 02
Dining out in UK at lowest level since May amid Omicron fears | Food & drink industry

The number of people dining out across the UK has fallen to the lowest level since the…

Dec 02
World food prices climb in November, stay at 10-year peak: FAO

ROME (Reuters) – World food prices rose for a fourth straight…