International FoodIndustryNetwork News

Jun 17
What We Are Eating Today: Carnivore kitchen

KUWAIT CITY: A chef in the Middle East has taken the concept of giving back to the…

Jun 17
British food and drink exports to EU fall by £2bn in first quarter of 2021 | Food & drink industry

British food and drink exports to the EU fell by £2bn in the first three months of…

Jun 17
Kerry to host webinar on mastering taste in plant-based foods

Kerry, the taste and nutrition company, is hosting an upcoming webinar focusing on…

Jun 17
Scotch whisky makers toast five-year suspension of US tariffs | International trade

Whisky makers are raising a glass after the UK and US agreed to suspend retaliatory…

Jun 17
Alpro lonkt naar melkliefhebbers met nieuwe generatie plantaardige drinks

Met een nieuw gamma plantaardige dranken op basis van haver wil pionier Alpro de echte…

Jun 17
The best way to eat out to help out? Pay a fairer price for your meal | Hospitality industry

A few weeks ago, a restaurant in London’s King’s Cross emailed its regular customers,…

Jun 17
Puratos UK launches reduced sugar Belcolade chocolate

Puratos UK is launching two new chocolate products containing 40% less sugar, while…

Jun 17
Premier Inn owner reports bookings surge at UK tourist hotspots | Whitbread

The owner of Premier Inn hotels has reported strong demand at UK tourist spots as…

Jun 17
Why India, the world's banana giant is an export pygmy

India is by far the biggest banana grower in the world that produces more than a…

Jun 17
UK pig farms doubled their use of antibiotics vital for humans | Antibiotics

UK pig farms’ increasing use of critically important antibiotics for human health has…