International FoodIndustryNetwork News

Jul 03
pladis targets indulgent treats with most chocolatey McVitie’s Digestives yet

pladis has launched a dreamy addition to its bestselling McVitie’s Digestives range:…

Jul 02
Domino Printing Sciences’ automated verification solution minimises the risk of  mistakes

Domino Printing Sciences’ new automated product printing and label verification…

Jul 02
Soil Carbon Methodology rewards farmers for sustainable practices

FoodChain ID and ReSeed have devised a methodology for carbon market initiatives. The…

Jul 02
Seven out of ten Italians support using meaty-sounding names for plant-based meat alternatives

A survey conducted by YouGov and commissioned by the Good Food Institute Europe…

Jul 02
SEE introduces new line of packaging materials to reduce plastic content

SEE has announced the launch of three skin packaging top webs, designed to reduce food…

Jul 02
ACMA commemorates its centenary milestone

Anonima Costruzioni Macchine Automatiche (ACMA), a Bologna-based company part of the…

Jul 02
Walkers caters for smart snackers with non-HFSS, low calorie multipacks

Walkers is helping retailers cater to the increasing demand for smarter snacking…

Jul 02
Nestlé launches new sustainable chocolate range

Nestlé’s Sustainably Sourced chocolate range, currently exclusively available in…

Jul 01
PAHO – World Bank launch PROTECT to strengthen pandemic response in South America

WASHINGTON, USA  – The Pan American Health Organization (PAHO) and the World Bank,…

Jul 01
Innovia extends portfolio with more recycled content options

Innovia Films has announced the launch of an extension to its range of sustainable…