International FoodIndustryNetwork News

Nov 25
Antimicrobial effectiveness leaning to ‘tipping point’ resistance, says FAO 

A poultry farmer in Kenya. [ FAO/Luis Tato] NEW YORK, USA – We may soon reach “a…

Nov 25
Former White House advisor helps local cooks make a meaningful income  

Shef Expands Into D.C, Maryland, and Virginia, bringing authentic homemade meals from…

Nov 25
St Lucia not keeping pace with vaccines rollout and the science

Minister for Health, Wellness and Elderly Affairs, Moses Jn Baptiste and Chief Medical…

Nov 25
Harvester owner warns Brexit and rising costs will dent UK hospitality | Mitchells & Butlers

The pub and restaurant group Mitchells & Butlers has warned that problems caused…

Nov 25
Matthews Cotswold Flour underlines commitment to regenerative farming ahead of World Soil Day

Matthews Cotswold Flour, one of the UK’s oldest yet most innovative family-run flour…

Nov 25
Recipes for success: Chef Alejandro Castro offers advice and a hearty pilau recipe

article author:  Hams Saleh Thu, 2021-11-25 08:18 DUBAI: An Ecuadorian chef might…

Nov 24
One billion more people could join the ranks of those already unable to afford healthy diet

A number of tea pickers in Kenya are shifting to produce other crops as climate change…

Nov 24
Ghana – Guyana seeking investment opportunities

Ghanaian President Nana Addo Dankwa Akufo-Addo and Guyana’s President, Dr. Mohamed…

Nov 24
Salt Bae’s Nusr-et restaurant promises and delivers in Riyadh

RIYADH: When you think about the restaurant Nusr-et, what comes to mind is salt, meat…