International FoodIndustryNetwork News

Nov 29
GNT unveils Power of Color research

Moving beyond the traditional annual colour forecast, the GNT Group has launched new…

Nov 28
Building more commonwealth in a climate-changed world

The Commonwealth Pavilion at COP26. By Jane Wilkinson Opportunities for action in a…

Nov 28
Martha Stewart announces partnership with Feeding America

Courtesy of Martha Stewart Kitchen NEW YORK, USA – Leading global brand owner and…

Nov 27
‘Greasy spoon’ cafes close doors as today’s diners shun fry-ups | Restaurants

Bonnie’s cafe in St George, Bristol, was something of an institution. Serving fry-ups…

Nov 27
It’s Brexmas! From turkeys to alcohol, how will shortages affect Christmas? | Christmas

With less than a month to go until Christmas, many retailers are not only having to…

Nov 27
Mince pie war hots up as supermarkets bid to woo younger taste buds | Supermarkets

Britons are starting Christmas early, with sales of mince pies on track to top £100m…

Nov 26
UN refugee agency concerned about indigenous Venezuelans in Guyana 

Guyana hosts an estimated 23,000 Venezuelan refugees and migrants who have fled…

Nov 26
Not out of the woods yet: How will the latest Covid-19 wave affect the Euro area’s economy? 

By FocusEconomics Insights ASIA – Over the past month, the Euro area has faced a…

Nov 26
China presses Didi Global to delist from US over data security fears

Chinese regulators have pressed top executives of ride hailing giant Didi…