International FoodIndustryNetwork News

Nov 22
“Ghost kitchens zijn geen concurrenten van restaurants”

Met Bavet had Peter Van Praet al een goed restaurantconcept, dat de coronacrisis…

Nov 22
Four in ten consumers have purchased more plant-based products since Covid-19

Global consumer demand for plant-based products has increased since the onset of…

Nov 22
Carrefour schrapt papieren reclamefolders in Parijs en Lyon

Op 17 januari 2022 stopt de Franse supermarktketen met de verspreiding van…

Nov 21
Renewable energy projects – tourism development outlined in BVI 2022 budget

Premier of the British Virgin Islands, Andrew A. Fahie By Government of the British…

Nov 21
Dietitian and food expert reveals top tips for holiday eating on TipsOnTV

ATLANTA, USA – The holidays season provides numerous nutritional challenges, between…

Nov 21
Measuring Climate Change: The economic and financial dimensions

Deputy Managing Director, Bo Li  – Opening remarks at the 9th IMF Statistical Forum By…

Nov 20
Podcast | Drug resistance, not a future problem, it’s here and now: Jayasree Iyer

The world faces a peculiar problem of overuse of antibiotics, leading to drug…

Nov 19
Blind Mice and Monkey business 

By Tony Deyal In Trinidad, unlike the other Caribbean countries, a “mopper” is not “a…

Nov 19
New centre to help stranded migrants in Bosnia and Herzegovina

Officials tour the facilities in the new migrant centre which offers accommodation,…