International FoodIndustryNetwork News

Aug 09
Ingredion’s latest functional gelling agent broadens manufacturers’ formulation capabilities

Ingredion has added its first functional native, clean label gelling starch to its…

Aug 09
Central Foods launches new KaterVeg! Vegan and gluten-free VG sausage for foodservice

Frozen food distributor Central Foods has introduced a new vegan and gluten-free…

Aug 08
APEC businesses call for greater action amid insufficient economic growth and increasing climate risk

By APEC Business Advisory Council TOKYO, Japan – The APEC Business Advisory Council…

Aug 08
Fanta and Warner Bros Pictures announce partnership with the new movie Beetlejuice Beetlejuice

Fanta and Warner Bros. Pictures Today, Fanta and Warner Bros. Pictures are excited to…

Aug 08
Current safety practices may be insufficient to protect consumers

New research has found that washing alone could be insufficient to prevent pesticide…

Aug 08
Use promotional intensity to target volume growth for desserts – ADHB

Vanilla ice cream with fresh raspberries and blueberries topped with a red fruity…

Aug 08
Healthier Prosecco in a can

ThinK Wine is now available in cans, giving drinkers the opportunity to enjoy the…

Aug 07
Latin GRAMMY Cultural Foundation® Awards Sebastián Yatra Scholarship to Leo Luna Roblejo

The Foundation also awarded an additional 43 scholarships to music students worldwide…

Aug 07
Grenada’s 50th Independence Anniversary Commemorative banknote to begin circulation

St KITTS / GRENADA – The Eastern Caribbean Central Bank (ECCB) in collaboration with…

Aug 07
Opportunities for UK pork in the Philippines

Further opportunities for UK pork have been explored in the Philippines after six UK…