International FoodIndustryNetwork News

Jul 01
Data sharing helps producer increase cash flow by 65%

Cibao Meat Products is unlocking data from a centralised hub to generate insights ten…

Jul 01
Diageo trio hit the right notes

Diageo’s trio of premium ready-to-serve (RTD) bottled cocktails, the ‘Cocktail…

Jun 28
Education and diversification recognized as key to future of tourism in Asia and the Pacific

ASIA – According to UN Tourism’s data, the sector is experiencing a rapid recovery in…

Jun 28
Guyana – USA maintains strong partnership, cooperation

GEORGETOWN, Guyana, (DPI) – Guyana and the United States have further solidified their…

Jun 28
Haitian capital’s crippled health system ‘on the brink’

PORT -AU- PRINCE, Haiti – The health system in the Haitian capital Port-au-Prince is…

Jun 28
Coca-Cola invests in surplus sharing and community change at the Hoyland Community Shop

Thanks to a partnership with Coca-Cola, the award-winning and transformative social…

Jun 28
Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit

A new ruling will unlock the opportunity for monk fruit to be used as a naturally…

Jun 28
IFF’s Sustainability Brewing Calculator helps reduce brewers’ environmental impact

IFF’s new online tool reveals how adjustments to raw material inputs can lead to…

Jun 28
Can this bread help to prevent asthma?

Brazilian researchers have developed a functional bread that is made using probiotic…

Jun 27
FDA permits marketing of First Point-of-Care Hepatitis C RNA Test

Test Enables Single-Visit Testing and Treatment for Hepatitis C ATLANTA, USA – On…