International FoodIndustryNetwork News

Jul 28
How EU citizens help shape EU laws and policy

BRUSSELS, Belgium – This past June, Europeans were called to use their vote and elect…

Jul 28
Latin America – Caribbean launch first regional eco-labeling programme

The Environmental Alliance of America hosts the first regional eco-labeling programme,…

Jul 26
WHO – IOC and France to support healthy Paris Olympics

LONDON, PARIS – The World Health Organization (WHO) is taking part in the Paris…

Jul 26
Global education fund announces $2.5M grant for Haiti

NEW YORK / HAITI – A UN-backed global fund that supports education in emergencies will…

Jul 26
CARICOM’s agri-insurance programme launched to support farmers, fisherfolk

– Nine Caribbean nations including Guyana, Barbados, Saint Lucia, St Vincent and the…

Jul 26
Starbucks Commits to Solar Purchases that will Power Illinois Communities

Starbucks has committed to long-term purchases of renewable energy generated by…

Jul 26
Anritsu’s new X-ray technology eradicates tiny contaminants

Anritsu Ltd has launched its class-leading X-ray inspection equipment, the brand new…

Jul 26
OAL and GS1 help food manufacturers prepare for the second barcode revolution

OAL is leading the “Second Barcode Revolution” roll-out to cut food waste with the…

Jul 26
Chemical contamination and foreign bodies

In the latest instalment of Recall Roundup, New Food highlights recent food and…

Jul 26
New study explores potential for climate-smart coffee

In the face of decreasing Arabica production due to the impact of climate change,…