International FoodIndustryNetwork News

Jul 24
Sheese and BOSH! partnership creates a quartet of recipes

Bute Island Foods’ plant-based alternative to cheese brand, Sheese, has partnered with…

Jul 24
Müller and NaviLens to make dairy more inclusive and accessible

By partnering with NaviLens to increase accessibility for blind and partially sighted…

Jul 23
Jamaica reports 1.1 percent inflation for June

By Judana Murphy KINGSTON, Jamaica (JIS) – The Statistical Institute of Jamaica…

Jul 23
Move to new factory increases Kentish Oil and Condiment’s production capacity

Kentish Oils and Condiments move into a purpose-built, state-of-the art factory near…

Jul 23
British cherries win for taste, freshness and support for farmers

Research from Driscoll’s has revealed 91% of Brits prefer British cherries, also…

Jul 23
Forests alleviate hunger and boost sustainability, study finds

New research has found that forests have the potential to reduce levels of food…

Jul 23
Low growth limiting appeal of the food and drink to external investors

The growth of the food and drink sector has been slow compared to other industries in…

Jul 23
Survey indicates perceived high cost as primary obstacle to sustainable packaging adoption

Robert Taylor, sustainability director at UPM, and Adam Ryan, head of Pentawards,…

Jul 23
Project Helix secures £491m to bolster the food and drink industry in Wales

A Welsh Government backed project that offers Welsh food and drink companies technical…