International FoodIndustryNetwork News

Jul 02
Seven out of ten Italians support using meaty-sounding names for plant-based meat alternatives

A survey conducted by YouGov and commissioned by the Good Food Institute Europe…

Jul 02
SEE introduces new line of packaging materials to reduce plastic content

SEE has announced the launch of three skin packaging top webs, designed to reduce food…

Jul 02
ACMA commemorates its centenary milestone

Anonima Costruzioni Macchine Automatiche (ACMA), a Bologna-based company part of the…

Jul 02
Walkers caters for smart snackers with non-HFSS, low calorie multipacks

Walkers is helping retailers cater to the increasing demand for smarter snacking…

Jul 02
Nestlé launches new sustainable chocolate range

Nestlé’s Sustainably Sourced chocolate range, currently exclusively available in…

Jul 01
PAHO – World Bank launch PROTECT to strengthen pandemic response in South America

WASHINGTON, USA  – The Pan American Health Organization (PAHO) and the World Bank,…

Jul 01
Innovia extends portfolio with more recycled content options

Innovia Films has announced the launch of an extension to its range of sustainable…

Jul 01
SMEs using data effectively can compete against industry giants

Image: Shutterstock/metamorworks SME manufacturers will have to use data strategically…

Jul 01
Tilray launches new non-alcoholic brand

Tilray’s new Runner’s High Brewing Company has been designed for those of the social…

Jul 01
Levels of snack and sweet consumption impacted by income

The study found that lower income areas are unjustly exposed to greater targeted…