International FoodIndustryNetwork News

Oct 29
Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

Swiss technology group Bühler has inaugurated its new Grain Innovation Center (GIC) in…

Oct 29
Mars unveils 100 percent renewable energy plan for pet food site

Mars’ Petcare facility in Wodonga, producing Pedigree® and Whiskas®, will soon become…

Oct 28
7-Eleven Plans 500 New ‘Food-Forward’ Stores by 2027

Seven & i Holdings, parent company of 7-Eleven, plans to open 500 new…

Oct 28
Fi Europe 2024: HTBA highlights flavour modulation solutions powered by flavonoids

HealthTech BioActives (HTBA), a science-based global leader in the manufacture of…

Oct 28
Synergy unveils a new line of ‘heat and fire’ flavoured products

Synergy Flavours is showcasing an array of natural flavours and culinary pastes,…

Oct 28
Horlicks rolls out new pudding flavour

Horlicks Pudding – Jam Roly Poly flavour. Starting November 6th, Poundland will…

Oct 25
Recall Roundup: Salmonella and spotlight on Listeria monocytogenes

In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights…

Oct 25
Marion’s new chopper design offers higher throughput, simpler maintenance, and improved safety

Marion Process Solutions’ newest chopper is designed to improve mixing processes in…

Oct 25
FI Europe 2024: Kröner-Stärke expands into all-natural meat alternatives

Kroner-Starke veggie sausage. Clean label ingredients expert Kröner-Stärke is…

Oct 25
Highgrove and Cotswolds Distillery team up for a limited edition whisky

Highgrove and Cotswolds Distillery have collaborated to launch a limited-edition Royal…