International FoodIndustryNetwork News

Jun 11
Baking made better with CSM Ingredients’ reduced fat emulsions

CSM new fats for lamination. Recognising the shift towards healthier eating habits,…

Jun 11
Diageo showcases five flavour trends to influence socialising across the summer season

Umami, Spicy, Tropical, Treating and Bloom Harvest are five flavour trends generated…

Jun 11
Minimise waste and maximise efficiency with Tetra Pak’s industrial protein mixer

Tetra Pak’s Industrial Protein Mixer is designed to help food and beverage…

Jun 11
Radnor Hills appoints new Managing Director

Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by…

Jun 10
Could applying medical nanotech to crops revolutionise farming?

Researchers from the University of California have argued that applying nanotechnology…

Jun 10
Over 11 tonnes of potential ocean-bound waste is picked up by Thai Union volunteers

More than 470 Thai Union Group employees from Thailand, the US, Africa, and Europe…

Jun 10
Powerful, energy efficient and easy to clean vacuum pump ideal for processing

Vacuum specialist Leybold has added a new model to its Clawvac dry claw vacuum pump…

Jun 10
Learn more about how Digital PCR can enhance food safety and authenticity by joining SGS webinar event

SGS is hosting a complimentary webinar, ‘Unlocking the Power of Digital PCR for Food…

Jun 10
Study reveals access to food and water is “decreasing” for US children

Researchers have found that secure access to food and water is decreasing for US…

Jun 10
BoozyBalls Announced as Ecotrophelia UK Winner 2024

A team of students from the University of Surrey, with their product BoozyBalls has…