International FoodIndustryNetwork News
Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley flanked by Nestlé,…
Pork Farms is expanding its range with two new recipes which include a BBQ Medium Pork…
Two grants have been awarded to Virginia Tech researchers to support in standardising…
New York- and São Paulo-listed Suzano S.A. acquires a 15 percent stake in Lenzing AG…
Bunge and CP Foods are jointly testing a traceability platform using blockchain…
PureCircle will now be able to offer ingredients from bioconversion in the United…
A quarter pounder made with the help of AI on a Yorkshire industrial estate has…
A UK retailer has shared that it is reducing plastic waste by almost 700 tonnes via…
Pasta Nostra is aiming to stir up the instant snack pots category with the launch of…
Working with DS Smith Packaging, Jacob’s Cream Crackers reveals a new design that it…