International FoodIndustryNetwork News

Jun 06
Smithfield Foods donates $500,000 to bolster food security this summer

A $500,000 donation has been made to Smithfield Foods to fund SUN Bucks in North…

Jun 05
RODE Architects Strengthens Workplace Sector Capabilities with Acquisition of McMahon Architects

Boston-based firm continues its growth momentum by expanding its offerings at the…

Jun 05
Scientists identify “first step” in allergic reactions

A new study by Duke-NUS hopes to support millions living with severe food allergies…

Jun 05
Tetra Pak announces positive step towards sustainability with 20% reduction in GHGs

Tetra Pak has today – World Environment Day – launched its 25th Sustainability Report,…

Jun 05
Create seasonal bakes with Dawn Foods’ Peach Melba Frosting

Dawn Foods UK and Ireland has expanded its range of limited-edition ingredients to…

Jun 04
Dive into ultra-processed foods with Campden BRI

The knowledge gap on ultra-processed foods is the focus of Campden BRI’s latest…

Jun 04
Improved refrigerated supply chains could save half of food waste

University of Michigan researchers have found nearly half of global food waste could…

Jun 04
Smurfit Kappa expands bag-in-box production with acquisition of Bulgarian plant

Smurfit Kappa has announced it has signed an agreement to acquire Artemis, a…

Jun 04
Complete visibility of Van Loon Group’s carbon impact from meat products on the horizon

From July, Dutch meat business Van Loon Group will start using a blockchain and CO2…

Jun 04
Laser-engraved avocados hit Tescos shelves in eco-friendly initiative

In a move to help the environment, the supermarket will trial the scrapping of barcode…