International FoodIndustryNetwork News

Jun 25
Saica partnership with Mondelez creates new paper-based product

Saica Group and Mondelez have joined forces to launch a new paper-based product…

Jun 25
Silvery Tweed invests to enhance effectiveness and efficiency

Silvery Tweed is investing in its product line to give customers best-in-class…

Jun 25
Dava Foods gets set for the future with good profit in 2023

Adm. director Ivan Noes is proud of the result in 2023 and looks forward to an…

Jun 25
Carando introduces premium, all-natural dry sausage for summer

Carando launches Premium All-Natural Dry Sausage line which includes three varieties –…

Jun 25
Effective redistribution can save two million tonnes of food, research finds

A new report has claimed that up to two million tonnes of food could be saved from…

Jun 24
Africa offers attractive investment opportunities for Japanese firms, says ADB leaders

JAPAN / AFRICA – Africa presents a compelling investment destination for Japanese…

Jun 24
CARPHA – The UWI collaborate on Capacity Building Entomology Workshop

PORT OF SPAIN, Trinidad –  The Caribbean Public Health Agency (CARPHA) collaborated…

Jun 24
Proud sponsor Seara extends congratulations to British Frozen Food’s awards winners

Seara, a prominent global player in the chicken industry, has extended its…

Jun 24
The 2024 British Frozen Food Awards showcases exceptional luxury and innovative products

Cook, d’Arta, Peppadew and itsu [grocery] won the top accolades at the 36th annual…

Jun 24
Fish microbiome study uncovers hidden parasite

A previously uncharacterised parasite has been uncovered in fish worldwide, with…