International FoodIndustryNetwork News

Feb 19
Breakthrough study: how herring roe omega-3 can boost health & performance

Anglia Ruskin University and Arctic Bioscience are leading a major study on herring…

Feb 18
Walmart partners with Helios AI to climate-proof its global agri-food supply chain

Walmart partners with Helios AI to climate-proof its agricultural supply chain using…

Feb 18
Turning blooms into ingredients: how ultrasound is repurposing edible flowers

New research from the University of Georgia reveals how ultrasound technology can…

Feb 17
Estrella Galicia expands UK presence with new subsidiary

Estrella Galicia has established a UK subsidiary following strong sales growth, aiming…

Feb 17
New AI pest monitoring system targets costly food contamination risks

BrightAI rolls out an AI-powered pest monitoring system to prevent costly…

Feb 14
Recall Roundup: botulism risk and undeclared allergens

In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights…

Feb 14
Ferrero reports strong financial growth despite cocoa price volatility

Ferrero’s financial success continues, with an 8.9 percent increase in turnover to…

Feb 13
Uniqlo to Donate Equivalent of 2 Million Meals in 2025

Uniqlo has partnered with Feeding America to help provide 2 million meals to the…

Feb 13
Study finds everyday food could boost protection against bowel cancer

New research suggests regular yoghurt consumption could reduce bowel cancer risk by…

Feb 12
Urgent call for VAT reform to drive healthier, sustainable eating choices

A new study led by University College London reveals how food VAT reforms could…