International FoodIndustryNetwork News

Oct 25
Highgrove and Cotswolds Distillery team up for a limited edition whisky

Highgrove and Cotswolds Distillery have collaborated to launch a limited-edition Royal…

Oct 24
Kroger Deploys RFID to Improve Inventory Visibility, Beginning in the Bakery

Kroger will leverage RFID technology from Avery Dennison for item-level digital…

Oct 24
Tate & Lyle’s pioneering automated lab in Singapore to redefine NPD

Tate & Lyle’s customers will experience improved speed-to-market and new product…

Oct 24
DSM-Firmenich in partnership with the Bounty Fresh Group to revolutionise poultry industry

dsm-firmenich has announced a pioneering partnership with Bounty Fresh Group (BFG)…

Oct 24
Good Guys Bakehouse expands Savoury Biscuit Melts line

Good Guys Bakehouse  has introduced its new Paprika Biscuit Melts and is accelerating…

Oct 24
UK Government urged by Lords to ‘fix our broken food system’- New Food Magazine

The House of Lords Food, Diet and Obesity Committee has released a new report calling…

Oct 23
Elliott’s new compostable fruit pads help reduce waste

A recently launched recyclable and compostable pad aims to help berry producers and…

Oct 23
Higher air pollution in infancy linked to increased peanut allergy risk

New research suggests tackling air pollution could reduce the prevalence of peanut…