International FoodIndustryNetwork News

Jun 04
Dive into ultra-processed foods with Campden BRI

The knowledge gap on ultra-processed foods is the focus of Campden BRI’s latest…

Jun 04
Improved refrigerated supply chains could save half of food waste

University of Michigan researchers have found nearly half of global food waste could…

Jun 04
Smurfit Kappa expands bag-in-box production with acquisition of Bulgarian plant

Smurfit Kappa has announced it has signed an agreement to acquire Artemis, a…

Jun 04
Complete visibility of Van Loon Group’s carbon impact from meat products on the horizon

From July, Dutch meat business Van Loon Group will start using a blockchain and CO2…

Jun 04
Laser-engraved avocados hit Tescos shelves in eco-friendly initiative

In a move to help the environment, the supermarket will trial the scrapping of barcode…

Jun 04
Brevel commissions new plant to supply microalgae protein

Microalgae protein company Brevel has opened its first commercial plant to serve the…

Jun 04
Three Robins makes a splash in the kids smoothies scene

This June sees Three Robins extend its award-winning oat milk range with the launch of…

Jun 04
Tesco launches laser-etched avocados – New Food Magazine

Supermarket giant Tesco has announced that it will be trialling bold laser etching on…

Jun 03
Innovative agricultural practices and international collaboration can stabilize Rice prices

Photo: Quang Nguyen Vinh By Pilipinas F. Quising, Shiela Camingue-Romance Recent…

Jun 03
Researchers develop tool to support access to nutrition programmes

Researchers from CHOP have developed a new screening tool they claim will be able to…