International FoodIndustryNetwork News

May 21
Could white bread be healthier?

Scientists at Aberystwyth University are exploring how peas, beans and oats added to…

May 21
Bakkavor staff set out on the Big Walk for GroceryAid Day

Bakkavor colleagues from its UK sites not only celebrated GroceryAid Day on Thursday 9…

May 21
New tool developed to trace contaminants in fertilisers

The new study analyses contaminants in global phosphate fertilisers and the impact of…

May 21
Hippeas launches Flavour Blast! Chickpea Puffs

Hippeas is spreading The Peas & Love with the launch of its Flavour Blast.…

May 20
Afreximbank backs expansion of Silversands Hotel in Grenada with a US$ 30M facility

EGYPT / GRENADA – African Export – Import Bank (Afreximbank) has approved a US$ 30…

May 20
US economic outlook and housing price dynamics

By Vice Chair Philip N. Jefferson At the Mortgage Bankers Association’s Secondary and…

May 20
USA – Ecuador, Costa Rica to advance regional cooperation on sustainable food production and digital

WASHINTON, USA – Ambassador Lisa Kubiske, the US senior official for foreign affairs…

May 20
WHO approves largest number of medical products for regulatory agencies

GENEVA, Switzerland –  World Health Organization (WHO) has approved designation of 33…

May 20
Dawn Foods’ concentrated Yuzu liquid compound perfect for adding citrus flavour to bakery

The next new product to be launched in Dawn Foods’ Total Cake Solutions programme, is…