International FoodIndustryNetwork News

May 20
‘Bloody £9 for two!’ How much does an ice-cream cost around the world? | Food & drink industry

The cost of two ice-cream cones topped with bubble gum has famously risen to £9 in…

May 20
Protein gel developed to break down alcohol in the body

In the future, the gel could be taken orally to prevent blood alcohol levels from…

May 20
Ultra-processed US foods are ultra-bad for you. Here’s what to know | Well actually

Shopping for yogurt, bread and granola bars might feel like a healthy decision. The…

May 20
What are those weird ingredients in our favorite US packaged foods? | Well actually

If you’ve glanced at a nutrition label lately, you may have found yourself stumbling…

May 20
Wanda Fish unveils new cell-cultivated bluefin tuna prototype

Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable…

May 20
Suedpack Kamakshi awarded the BRCGS recommended ‘A’ Grade Certification

Suedpack Kamakshi, the Indian arm of the renowned German packaging leader Suedpack,…

May 20
Sales of bao buns on a roll as Britons fall in love with Asian treat | Food & drink industry

The origin of bao buns, or baozi, goes back as far as third-century China. The legend…

May 19
‘The insults and screaming took their toll’: the worst time of my life as a chef | Food

‘You’ll never amount to anything, young lady.” These are words that no one, no matter…