International FoodIndustryNetwork News

May 21
Hippeas launches Flavour Blast! Chickpea Puffs

Hippeas is spreading The Peas & Love with the launch of its Flavour Blast.…

May 20
Afreximbank backs expansion of Silversands Hotel in Grenada with a US$ 30M facility

EGYPT / GRENADA – African Export – Import Bank (Afreximbank) has approved a US$ 30…

May 20
US economic outlook and housing price dynamics

By Vice Chair Philip N. Jefferson At the Mortgage Bankers Association’s Secondary and…

May 20
USA – Ecuador, Costa Rica to advance regional cooperation on sustainable food production and digital

WASHINTON, USA – Ambassador Lisa Kubiske, the US senior official for foreign affairs…

May 20
WHO approves largest number of medical products for regulatory agencies

GENEVA, Switzerland –  World Health Organization (WHO) has approved designation of 33…

May 20
Dawn Foods’ concentrated Yuzu liquid compound perfect for adding citrus flavour to bakery

The next new product to be launched in Dawn Foods’ Total Cake Solutions programme, is…

May 20
‘Bloody £9 for two!’ How much does an ice-cream cost around the world? | Food & drink industry

The cost of two ice-cream cones topped with bubble gum has famously risen to £9 in…

May 20
Protein gel developed to break down alcohol in the body

In the future, the gel could be taken orally to prevent blood alcohol levels from…