International FoodIndustryNetwork News

May 17
Squeaky Bean moves into plant-based meal kits and introduces a range of mini products

Squeaky Bean is launching a  range, to add even more delicious choice to the…

May 16
Consumers seek nutritious indulgence and inventive plant-based snack options

Almond ingredients can be a go-to partner for snack innovations to take plant-based to…

May 16
IMF executive board concludes 2024 Article IV consultation with St Kitts and Nevis

BASSETERRE, St Kitts – On May 2, 2024, the executive board of the International…

May 16
Pizza Hut branches into burgers

Wanting a slice of the success of other burger chains in the US, Pizza Hut has…

May 16
Reading University students get a taste for flavour at I.T.S

Reading University students visit I.T.S Specialist flavour house, I.T.S recently…

May 16
pladis expands appeal of Jacob’s Crinklys brand with a new tongue-tingling flavour

pladis wants to heat up retailers’ Crisps & Snacks sales with a sizzling non-HFSS…

May 16
UK Government pledges to boost innovation in farming

At the Farm to Fork Summit, a new support package to support farmers has been unveiled…

May 16
‘It’s going gangbusters!’ How Britain fell in love with bubble tea | Food & drink industry

On a sunny Thursday afternoon, the Covent Garden branch of Gong cha is doing a roaring…

May 16
Sharp rise in cost of British lamb in UK due to rising demand and import issues | Food & drink industry

The price of British lamb has hit an all-time high as cold weather and disease in the…