Source: arabnews.com
DUBAI: Jordanian Chef Hassan Al-Naami shares his delectable recipe for fragrant freekeh-stuffed chicken, a dish that is wildly popular at The Ritz-Carlton, Dubai, where he brings his culinary vision to life at the hotel’s Middle Eastern restaurant, Amaseena.
As Ramadan draws to a close, give this dish a go for a special iftar this week.
Chicken ingredients:
Whole baby chicken
2 tbsp extra virgin olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika
1/3 tbsp 7 spice