The Sask. food centre names Sara Lui as director of product innovation

The Saskatchewan Food Industry Development Centre appoints Sara Lui as director of new product innovation.

Lui has been with the food centre for over 20 years, as product development manager. Throughout the years, Lui has worked with entrepreneurs, SMEs and multi-national companies in various sectors to create over 900 new products. Her extensive experience with ideation, product prototyping, process development, ingredient applications, food formulations and industry regulations make her a go-to resource for new product innovations.

In her new appointment, Lui will lead the food centre’s initiative in developing plant-based food and beverage products for the CPG sector.